Tipless Sous Beurre Kitchen Shows Potential


With the Sous Beurre Kitchen popup under his belt, chef Michael Mauschbaugh has recently entered the culinary big leagues with a space to call his own in the Mission.  Opened in early February, the restaurant is offering southern French cuisine in either prix fixe or à la carte menu format.  Michael … [Read more...]

Hotel Materializing On King Street


Tucked away and partially hidden from view on three sides by brick cladded buildings, lies a 9,900 square foot site where a 132 room boutique hotel is set to rise.  The property, designated with the 144 King Street address, is being built by developer David O'Keefe and will also include a first … [Read more...]